UR Chill Technology
     Refrigeration solutions
       Sala Bolognese BO Italy
        Tel. +39 051/6814130
        Fax +39 051/6814823

       

CONSTRUCTION MACHINERY AND ACCESSORIES FOR WINE - CHILLED BARRELS - REFRIGERATED TANKS - FREEZER FOR WINE AND SPIRITS - CHILLERS AND PLATES - DISPENSER WINE SYSTEMS - INSULATED AND REFRIGERATED TANKS UP TO 10 hl - FERMENTORS - FREEZER FOR BAG IN BOX - FLOW METERS  ELECTRONIC AND MECHANICAL- FILLING/WASHING MACHINE x KEGS - NECKS BOTTLE FREEZER FOR METHOD CHAMPENOIS - AIR CONDITIONER FOR WINE CELLAR- SATURATOR OF CO2 AND NITROGEN
 

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The KEGS  for wine,beer,etc.          

  • Steinless steel made
  • Combination fitting included (all types disposables)
  • On request tapping heads
KEGS  BEER / WINE

 

 

KEYS x UNSCREWING CLOSURE HEAD

 

 

 

CLOSURE HEAD

 

 

 

art. mod. lt. cm. kg. Euro
190A KEGS BAYONET CONNECTION 20 Lt. 20 24xh56 4,2 115,00
191A KEGS BAYONET CONNECTION 25 Lt. 25 29xh51 5,2 122,00
192A KEGS BAYONET CONNECTION 30 Lt. 30 29xh60 6,3 130,00
192S CLOSURE HEAD BAYINET or LATERAL - asta mm.400 0,8 38,00
192C KEYS x UNSCREWING CLOSURE HEAD - - 2,5 278,00

KEGS FEATURES

 

               PRESSURE REDUCER
available both:    CO2 and Nitrogen
                        Euro  102,00    

                KEGS HEAD CONNECTION
        
 a-BAYONET     b-LATERAL
     type a     100,00             type b     104,00  

BRAIDED HOSE x FOOD mm. 7X13

  1,50   / meter

  
   

 




heated version

 Available on request also the version with
electrical resistance for preheating gas.
                                            Euro  310,00     

                                          

KEGS FIZZING MACHINE 
   TO MAKE SPARKLING THE  STILL  WINE

Used to make sparkling still wine contained within a normal kegs with bayonet connection
E 'consists of a recirculation pump, a pressure reducer and a carbonator specifically prepared that add carbon dioxide (CO2) to the wine already contained in the kegs simply hooking the bayonet head.

The amount of dissolved CO2 is in relation to the time taken for the job; typically 10 minutes are enough to obtain a gassing adequate. In addition to the time it's decisive also the temperature at which is located the kegs: lower temperatures grant higher quantities of CO2 absorbed
The wine under pressure keeps the gassing for all the time that remains in the kegs until the moment of dispensing.

Stainless steel pump : 220/50 volt - 0,300 watt - 2,5 Bar max pressure
Carbonation : 2,5 Bar max pressure.

PRICE: Euro 980,00